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Elegant Plated Meals

  • Entrée prices include white linen tablecloths and napkins, china, cutlery, stemware and professional servers to setup, serve and cleanup. Service is included for 4 hours.
  • Minimum 3 courses and 50 persons (Surcharge for smaller groups)
  • Entrées include a colourful medley of seasonal hot vegetables, freshly baked gourmet dinner rolls with creamery butter and freshly brewed coffee and tea

Appetizers

Our Signature Cream of butternut squash soup with caramelized onions – $5.25

Cream of broccoli with aged Cheddar – $5.25

Minestrone soup – $5.25

Seasonal medley of colourful mesclun greens and vegetable garnishes
enhanced with lively fresh chive dressing – $5.75

Traditional Caesar salad with homemade herb and garlic croutons – $5.75

Roasted vegetables, asparagus and goat cheese strudel with sweet pepper coulis – $5.75

Thai chicken and vegetable salad rolls served with carrot dipping sauce – $7.75

Delicate smoked salmon Tartare served with pumpernickel baguette – $8.75

An explosion of fresh shrimp, tender scallops, crisp asparagus and sweet mango served
with a duo of sun-dried tomato and basil sauces – $8.75

Entrées

Grilled chicken breast with Proscuitto and fresh asparagus with creamy leek and
Meaux mustard sauce on a bed of herb rice – $23.95

Asian Brochette duo: Chicken Teriyaki Brochette and Honey Lime Shrimp brochette paired
with vegetable Pad Thai – $23.95

Brie crusted pork filet with pear ginger sauce and mini Yukon Gold potatoes – $25.95

Potato crusted Atlantic salmon filet with a chive beurre blanc and a vegetable tagliatelle – $28.95

Filet of sole and matchstick vegetables with a rich St-Paulin sauce and herb rice – $28.95

Chicken Breast Supreme, perfectly roasted, with a light pesto cream sauce, served on a bed
of long grain and wild rice – $29.95

Beef medallions with Cognac and black pepper sauce and roasted Parisienne potatoes – $33.95

Rosemary lamb cutlets with a creamy roasted garlic sauce and herbed polenta – $33.95

Desserts

Crème Brulée garnished with seasonal berries – $5.95

New York style cheesecake with tutti frutti coulis – $5.95

Death by Chocolate Terrine – a rich trio of dark, milk and white chocolate,
served with a splash of raspberry coulis – $5.95

Lemon torte – $5.95

Maple pecan torte with fresh whipped cream – $5.95