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• Quantity

  Menus

• Holiday Cocktail Menu - $12.95 per person
• Holiday vegetarian - $13.75 per person
• Holiday chicken - $15.95 per person
• Holiday roast pork - $15.95 per person
• Holiday roast turkey - $17.95 per person
• Traditional Festive Dinner Buffet - $37.00 per person
• Individual Tourtières with chutney, each -$3.00
• Selection of Christmas sweets, per dozen - $12.00
• Bûche d’Hiver Each cake will serve up to 16 persons. - $32.00

(No minimum for cold beverages)

• Quantity

• Freshly brewed regular coffee (min 10) - $1.40
• Regular and herbal tea (min 10) - $1.40
• Juices - $1.40
• Soft drinks - $1.40
• Spring water - $1.40
• V8 juice - $2.50
• Bottled Perrier water - $2.50
• Freshly brewed decaf coffee (10 Cups) - $20.00
• Festive fruit punch with 20 stemmed plastic glasses - $32.00

• Quantity

  Menus

• Continental Express - $2.80
• Healthy Continental - $4.60
• Country Continental - $4.00
• Classic Hot Breakfast - Scrambled eggs (min 15) - $8.60
• Classic Hot Breakfast - Vegetable Frittata (min 15) - $8.60
• Lemon Heaven French toast (min 15) - $8.25
• Cinnamon French toast (min 15) - $8.25

• Quantity

  A la Carte Items

• Selection of Yogurt cups - $1.45
• Cottage cheese and fruit cups - $1.85
• St Albert Cheddar slices - $1.50
• Smoked salmon & cream cheese on a mini bagel - $3.25
• Mini crepes - $2.85
• Seasonal fruit crumble - $2.00
• Fresh whole fruit, each - $1.75
• Seasonal sliced fresh fruit (100g) - $1.80
• Fresh fruit salad (120g) - $2.80
• Strawberry, yogurt, granola parfait - $3.80
• Mini bagels with cream cheese - $1.70
• Breakfast bars (2 pieces) - $2.20
• Assorted mini loaves (1) - $1.90
• French croissant, butter, preserves - $2.60
• Freshly baked breakfast pastries (2 pieces) - $2.80

• Quantity

  Menus

• Biscotta Pausa - $3.80
• The Baja Break (min 15) - $4.30
• Lean and Mean Protein - $5.15
• Energy Efficient - $5.50
• Dips and Crisps (min 15) - $5.75

• A la Carte Items

• Fresh fruit skewers drizzled with chocolate - $1.40
• Strawberries dipped in dark chocolate - $1.30
• Cream cheese & almond strawberries - $1.40
• Chocolate grape clusters - $1.30
• Seasonal sliced fresh fruit (100g) - $1.80
• St-Albert Cheddar with grapes and crackers - $2.50
• Selection of fine cheeses with fresh fruit & baguettes (min 15) - $3.80

• Party trays (no minimum)

• Tray of hummus with bread crisps - $21.75
• Tray of three cheese artichoke dip with crisps - $33.00
• Tray of Bruschetta with toasted baguette slices - $23.25
• Pumpernickel bread bowl filled with spinach dip - $25.50
• Vegetable platter with herb dip - $27.00
• Tray of tortilla chips with cream cheese salsa dip - $37.50
• Tray of triangle sandwiches (60 pieces) - $39.00
• Tray of thin baguette slices filled with ham, chicken & roast beef (60 pieces) - $45.00
• Our Signature biscotti platter (24) - $28.80
• Delectable cookie platter (24) - $24.60
• Coffee cake: English toffee (24 slices) - $26.40
• Coffee cake: Morning glory (24 slices) - $26.40
• Coffee cake: Cranberry-lemon (24 slices) - $26.40
• Our daily dessert tray (serves 12) - $30.00
• Cake tray (18 slices) - $30.00

• Quantity

• Traditional Sandwiches - $9.85
• Delicate, Easy to Eat Sandwiches - $10.25
• Gourmet Country Sandwiches - $10.75
• Wraps - $11.30
• Wraps and Gourmet Country Sandwiches - $11.85
• Open Face Sandwiches - $15.00
• MYO Sandwich - $12.95

The menus above include a salad and desert

Extra salads are: $1.75

Extra deserts are: $2.50

• Salads

• Our Signature Country potato salad
• Creamy Savoy Cole slaw
• Mid Eastern chick pea salad
• Cool cucumber salad
• Colourful seasonal marinated vegetable salad
• Hoisin beef, vegetable and rice noodle salad
• Spinach, sprouts and vegetables with Ponzu dressing
• Orzo salad with tomatoes, cucumber, onion and a Mediterranean style Feta dressing
• Market salad featuring seasonal greens and vegetables with house dressing
• Bow tie Bruschetta salad
• Asian slaw with Daikon and apples dressed with sesame-orange vinaigrette
• Pasta, vegetable and herb salad
• Fresh seasonal vegetables with house herb dip
• Relish tray of marinated olives, pickles, baby corn, carrot and celery sticks

• Deserts

• Seasonal fruit crumble
• Tiramisu
• Banana chocolate fusion
• Easy to love wedges of pecan streusel, maple chocolate and double chocolate cake
• Sliced fresh seasonal fruit (80g) with sugar cookies
• Fresh fruit skewers, drizzled with dark rich chocolate and our Signature biscotti
• Sliced fresh seasonal fruit (120g)
• Selection of homemade desserts. Always different, always delicious

• Quantity

• Our Signature Cream of butternut squash with caramelized onions
• Harvest corn chowder
• Cream of vegetable
• Chinese vegetable soup
• Cream of broccoli and Cheddar
• Carrot and ginger
• Garden vegetables with noodles
• Minestrone
• Our Soupe du Jour is offered for groups under 15 persons

• Quantity

  (Minimum 15)

• The Pacific Rim Selection - $15.75
• Sweet and sour chicken with Indonesian fried rice - $4.25
• Chicken and vegetable stir fry with rice noodles - $4.50
• Vegetable stir fry with rice noodles and sweet and sour chicken - $7.25
• The Tuscan Table - $16.00
• Minestrone soup - $2.50
• Penne with Mediterranean vegetables in a spinach and sun-dried tomato cream sauce - $3.00
• Our Signature beef and tomato or vegetable lasagna with warm herb and garlic rolls - $4.50
• Penne Primavera with lemon-herb roasted chicken - $5.00
• The Mediterranean Feast - $16.75
• Cream of broccoli soup with Cheddar - $2.50
• Asparagus, goat cheese and roasted vegetable strudel with sweet pepper coulis - $3.60
• Greek chicken brochette and Curried chickpea and vegetable Hot Pot - $5.75
• The Canadian Medley - $19.00
• Cream of vegetable soup - $2.50
• Our Signature Hunter chicken with roasted new potatoes - $4.50
• Beef tenderloin brochette with vegetable and wild rice - $5.25
• Roast loin of pork with Port wine sauce and red skin mashed potatoes - $6.00

• Quantity

• Little Italy (Beef and tomato lasagna) - $13.50
• Little Italy (Vegetarian) - $13.50
• Pasta Perfect - $14.00
• Asian Flair / Chicken - $13.75
• Asian Flair / Salmon - $16.50
• Classic Beef Bourguignon - $14.25
• Beef tenderloin brochettes - $15.75
• Our Signature Hunter Chicken - $14.25
• Sweet and Sour Chicken - $14.25
• Tandoori Chicken Brochettes - $15.00
• Greek Chicken Brochettes - $15.00
• Lemon herb roasted Chicken breast - $15.50
• Breaded Pork Piccata - $14.75
• Roasted Loin of Pork with Port wine sauce - $15.25

• Quantity

  (Minimum 15)

• Curried chickpea and vegetable Hot Pot - $2.50
• Penne Primavera - $3.00
• Penne with Mediterranean vegetables - $3.00
• Roasted vegetables, asparagus and goat cheese strudel - $3.60
• Vegetable stir fry with rice noodles - $3.70
• Vegetable Lasagna - $4.50
• Beef Bourguignon - $4.00
• Our Signature Beef and tomato Lasagna - $4.50
• Beef tenderloin brochette - $4.50
• Breaded pork Piccata with Bordelaise sauce - $4.50
• Roasted loin of pork with Port wine sauce - $5.00
• Greek chicken brochette - $3.75
• Tandoori chicken brochette - $3.75
• Chicken and vegetable stir-fry with rice noodles - $4.50
• Hunter chicken - $4.75
• Sweet and sour chicken - $4.75
• Penne Primavera with roasted chicken - $5.00
• Filet of sole with a julienne of vegetables and creamy St-Paulin sauce - $8.75
• Salmon filet with fresh dill sauce - $9.00
• Teriyaki glazed salmon - $9.00
• Sweet Endings - $2.00
• Cheese Board - $3.25

• Quantity

  Menus

• Wine and Cheese Menu - (min 30) - $8.00 (wine not included)
• Savoury Starters - (min 25) - $9.25
• Casual Reception - (min 15) - $12.00
• Asian Fusion ? (min 25)- $12.25
• International Cinq à Sept - (min 50) - $19.95

• Chef Attended Carving Station

• Side of smoked salmon, expertly carved on site by our Chefs (min 50) - $9.50
• Canadian strip loin of prime beef, expertly carved on site by our Chefs (min 50) - $10.75

• A la carte Cocktail Items

• Cocktail fruit skewers drizzled with dark chocolate (min 1 doz) - $16.80
• Strawberries dipped in dark chocolate (min 1 doz) - $15.60
• Cream cheese and almond filled strawberries (min 1 doz) - $16.80
• Chocolate grape clusters (min 1 doz) - $15.60
• Elegant open face cocktail sandwiches (min 5 doz) - $24.00
• Dainty triangle sandwiches with egg, ham and chicken salad (min 5 doz) - $ 7.80
• Thin baguette slices filled with ham, turkey & beef (min 5 doz) - $ 9.00
• Miniature desserts(min 1 doz) - $10.20
• Our new fun mini mousses (min 1 doz) - $15.00

• Cold Canapes (Min 2 doz of each type)

• Mini BLT- $15.00 per doz
• Olive, tomato and pesto cheese skewers - $15.00 per doz
• Chive biscuit with ham and Dijon - $15.00 per doz
• Sun-dried tomato cream cheese on Melba toast - $15.00 per doz
• Genoa salami cones - $15.00 per doz
• Chicken bouchées - $15.00 per doz
• Eggs Mimosa - $15.00 per doz
• Pear and goat cheese on toast - $18.00 per doz
• Hong Kong chicken in sesame puffs - $18.00 per doz
• Mongolian beef and mushroom crêpes - $18.00 per doz
• Maki rolls with Wasabi, pickled ginger & dipping sauce - $18.00 per doz
• Tandoori chicken & peach chutney on Naan bread - $18.00 per doz
• Caramelized onion & goat cheese savouries - $18.00 per doz
• Seafood cucumber wrap - $18.00 per doz
• Smoked salmon Tartare - $21.00 per doz
• Beef, asparagus and Bell pepper rolls - $21.00 per doz
• Cambozola with pear-craisin compote - $21.00 per doz
• Lemon ginger marinated Tiger shrimp - $21.00 per doz
• Thai chicken and vegetable rice paper rolls - $21.00 per doz

• Hot Hors doeuvres (Min 2 doz of each type)

• Glazed meatballs - $15.00 per 2 doz
• Pork & beef sausage rolls with honey mustard - $15.00 per doz
• Italian marinated vegetable skewers - $15.00 per doz
• Vegetable quiches - $15.00 per doz
• Selection of miniature pizzas - $15.00 per doz
• Vegetable spring rolls with plum sauce - $15.00 per doz
• Mini chicken quesadillas - $18.00 per doz
• Mini vegetarian quesadillas - $18.00 per doz
• Spanakopita - $18.00 per doz
• Teriyaki cocktail chicken skewers - $18.00 per doz
• Greek cocktail chicken skewers - $18.00 per doz
• Moroccan chicken in filo - $18.00 per doz
• Sesame dill salmon skewers - $21.00 per doz
• Oka, ham and asparagus melts - $21.00 per doz
• Mushroom tartlets - $21.00 per doz
• Mini Filets mignons - $21.00 per doz
• Panko crusted fish cakes - $21.00 per doz
• Lemon/Vodka scallop skewers - $21.00 per doz

• Showpieces

• Fresh vegetable montage - $60.00
• Tiger Shrimp Pyramid - $175.00
• Whole Decorated Salmon - $175.00
• Strawberry fantasy tree - $175.00
• Exotic Fruit Bird - $175.00
• Chocolate dipping sauce - $15.00
• Maple dipping sauce - $15.00