Cold Themed Buffets
- The cold theme buffets offer ample food for a luncheon, but complementary hot items are listed after each for those who require a more substantial menu or a dinner menu.
- Menus are priced per person and include disposable dishes
- Minimum 15
The Pacific Rim Selection – $17.25
Fruity Spinach Salad with mandarine oranges, dried cranberries and almonds, served with a mango vinaigrette
Asian slaw with apples, dressed with sesame-orange vinaigrette
Thai chicken and vegetable rice paper rolls
Asian delicacies including Seafood cucumber wraps, Vegetable Maki, Mongolian beef and mushroom crêpes and Lemon-ginger shrimp skewers
Served with your choice of dessert
Hot dishes
Sweet and sour chicken with Indonesian fried rice – $5.50
Chicken and vegetable stir fry with rice noodles – $4.75
Vegetable stir fry with rice noodles and sweet and sour chicken – $7.75
The Tuscan Table – $17.00
Caesar salad bar (with garnishes and dressing presented separately)
Bow tie Bruschetta salad
Capicola ham, Genoa salami, our Signature roast beef and roast chicken breast
Tomato and cucumber platter
Tuna and egg salad
Pesto Mozzarella slices
Italian style breads and buns, aioli, Dijon mayonnaise and mustard
Relish tray featuring marinated olives, gherkins, baby corn, carrot and celery sticks
Tiramisu
Hot Dishes
Minestrone soup – $2.50
Penne with Mediterranean vegetables in a spinach and sun-dried tomato cream sauce – $3.25
Our Signature beef and tomato or vegetable lasagna with fresh rolls and butter – $5.50
Penne Primavera with lemon-herb roasted chicken – $5.25
The Mediterranean Feast – $18.25
Traditional Greek salad with feta cheese and black olives
Mediterranean Sunset: Couscous salad with red onions, shallots, tomatoes, cucumbers, lightly dressed with a lemon-lime vinaigrette
Orzo salad with tomatoes, cucumber, onion and a Mediterranean style Feta dressing
Traditional hummus and Three cheese artichoke dip with assorted crisps
Cold Tandoori chicken
Our Signature roast beef slices
Yogurt sauce, saffron aioli and olives
Freshly baked artisan breads and rolls with creamery butter
Served with your choice of dessert
Hot Dishes
Cream of broccoli soup with Cheddar – $2.50
Asparagus, goat cheese and roasted vegetable strudel with sweet pepper coulis – $3.75
Greek chicken brochette and Curried chickpea and vegetable Hot Pot – $6.50
The Canadian Medley – $20.50
Market salad featuring seasonal greens and vegetables with house dressing
Our Signature Country potato salad
Creamy Savoy Cole slaw
Salmon fillets with chilled dill sauce
Sliced Maple glazed chicken breast
Selection of fine Canadian cheeses garnished with fruit
Sliced baguettes, freshly baked rolls with creamery butter
Served with your choice of dessert
Hot Dishes
Cream of vegetable soup – $2.50
Our Signature Hunter chicken with roasted new potatoes – $5.00
Beef tenderloin brochette with vegetable and wild rice – $5.75
Roast loin of pork with Port wine sauce and red skin mashed potatoes – $6.25