Cocktail Receptions

Wine and Cheese Menu – (min 30) - $10.50 (wine not included)

This all cold menu is set up buffet style and is completely self serve.

Fine cheeses including St-Albert Cheddar, Oka, Brie, Goat and Danish Blue
Garnished with fresh fruit and a selection of sliced baguettes

Colourful trio of spreads and dips: Hummus, Three cheese artichoke dip and Bruschetta
Assorted bread crisps, carrot and celery sticks

Cocktail fruit skewers drizzled with chocolate

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Savoury Starters – (min 25) - $9.75

This all cold menu is suitable for a light, pre dinner reception or as a base to which you can add some of our Reception Enhancements or Chef attended stations for a heartier menu.

Smoked salmon Tartare on pumpernickel loaf

Chive biscuit with Ham and Dijon

Tandoori chicken with homemade peach chutney on Naan bread

Marinated beef, asparagus and Bell pepper rolls

Olive, cherry tomato and pesto marinated cheese skewers

Pear and goat cheese on toast

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Casual Reception – (min 15) - $13.50

Simple, easy comfort foods for a hungry crowd

Mini BLT

Genoa salami cones

Caramelized onion and goat cheese savouries

St-Albert cheese slices with crackers and grapes

Fresh vegetables with herb dip or hummus

Hot hors d’oeuvres:

Greek chicken skewers, Glazed meatballs, Mushroom tartlets

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Asian Fusion – (min 25)- $12.50

A contemporary mix of light canapés and hors d’oeuvres

Maki rolls with Wasabi, pickled ginger and dipping sauce

Thai vegetable rice paper rolls

Mongolian beef and mushroom crêpes

Hong Kong chicken sesame bites

Hot hors d’oeuvres:

Vegetable spring rolls with plum sauce, Sesame-dill salmon skewers, Panko crusted fish cakes

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International Cinq à Sept – (min 50) - $19.95

Cocktail fare from around the world to please a cosmopolitan crowd! Our chefs will create a tantalizing buffet table with the showpieces and the dipping platters while our servers pass the canapés and hors d’oeuvres.

Tiger Shrimp Pyramid with seafood sauce

Cold Canapés

Smoked Salmon Tartare on pumpernickel

Olive, tomato and pesto marinated cheese skewers

Tandoori chicken and peach chutney on Naan

Cambozola canapés with pear-craisin compote

Dips and Crisps

Featuring Bruschetta, Hummus and Three cheese artichoke dip

Assorted bread crisps, carrot and celery sticks

Hot hors d’œuvres

Mini Filet Mignon

Spanakopita

Chicken Quesadillas

Cheese, Fruit and Sweets

Fine cheeses served with a selection of sliced baguettes

Seasonal fruit showpiece

Delectable miniature desserts and mousses