Cocktail Receptions
- Prices per person include cocktail napkins and plates
- Please see “Service and Rentals” for glass and bar equipment rentals and staffing rates.
Wine and Cheese Menu – (min 30) - $10.50 (wine not included)
This all cold menu is set up buffet style and is completely self serve.
Fine cheeses including St-Albert Cheddar, Oka, Brie, Goat and Danish Blue
Garnished with fresh fruit and a selection of sliced baguettes
Colourful trio of spreads and dips: Hummus, Three cheese artichoke dip and Bruschetta
Assorted bread crisps, carrot and celery sticks
Cocktail fruit skewers drizzled with chocolate
Savoury Starters – (min 25) - $9.75
This all cold menu is suitable for a light, pre dinner reception or as a base to which you can add some of our Reception Enhancements or Chef attended stations for a heartier menu.
Smoked salmon Tartare on pumpernickel loaf
Chive biscuit with Ham and Dijon
Tandoori chicken with homemade peach chutney on Naan bread
Marinated beef, asparagus and Bell pepper rolls
Olive, cherry tomato and pesto marinated cheese skewers
Pear and goat cheese on toast
Casual Reception – (min 15) - $13.50
Simple, easy comfort foods for a hungry crowd
Mini BLT
Genoa salami cones
Caramelized onion and goat cheese savouries
St-Albert cheese slices with crackers and grapes
Fresh vegetables with herb dip or hummus
Hot hors d’oeuvres:
Greek chicken skewers, Glazed meatballs, Mushroom tartlets
Asian Fusion – (min 25)- $12.50
A contemporary mix of light canapés and hors d’oeuvres
Maki rolls with Wasabi, pickled ginger and dipping sauce
Thai vegetable rice paper rolls
Mongolian beef and mushroom crêpes
Hong Kong chicken sesame bites
Hot hors d’oeuvres:
Vegetable spring rolls with plum sauce, Sesame-dill salmon skewers, Panko crusted fish cakes
International Cinq à Sept – (min 50) - $19.95
Cocktail fare from around the world to please a cosmopolitan crowd! Our chefs will create a tantalizing buffet table with the showpieces and the dipping platters while our servers pass the canapés and hors d’oeuvres.
Tiger Shrimp Pyramid with seafood sauce
Cold Canapés
Smoked Salmon Tartare on pumpernickel
Olive, tomato and pesto marinated cheese skewers
Tandoori chicken and peach chutney on Naan
Cambozola canapés with pear-craisin compote
Dips and Crisps
Featuring Bruschetta, Hummus and Three cheese artichoke dip
Assorted bread crisps, carrot and celery sticks
Hot hors d’œuvres
Mini Filet Mignon
Spanakopita
Chicken Quesadillas
Cheese, Fruit and Sweets
Fine cheeses served with a selection of sliced baguettes
Seasonal fruit showpiece
Delectable miniature desserts and mousses