Seasonal Specials – BBQs
- Please note that we have made some small changes to the following menus and that due to the increase in the cost of food in the past couple of years, there have been some price changes
- Menus are priced per person and include disposable tablecloths, dishes, cutlery and napkins.
- Food can be grilled in our kitchen and delivered to you sizzling hot, ready-to-eat or it can be barbecued on site by our chefs. Menus barbecued on site are prepared for a minimum of 50 persons. Our consultants can advise you as to which option is most suitable for your event.
- Menu prices include the cost of chefs to cook the food, whether in our kitchens or on site. They do not include the supply of rental items such as barbecues, tables, chairs, linens, china or bar equipment. We can look after the equipment rentals and the supply of servers if required. Our consultants can easily provide you with a precise estimate of these costs which vary from one event to another, depending on size and location.